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GRILLED POP-UP OYSTERS

INGREDIENTS

3
tablespoons unsalted butter, softened

1 small
shallot, minced

2
teaspoons chopped fresh sage

1
tablespoon minced fresh chives

1
teaspoon dry Sherry or brandy

1
teaspoon sharp hot sauce such as Tabasco

Salt to
taste

Freshly
ground black pepper to taste

6 medium
oysters

INSTRUCTIONS

In a
small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce,
salt, and pepper.



Light a
grill. Put oysters, flat side up, over a hot fire and grill until oysters pop
open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices
in shell. Take off top shell, add a dab of butter mixture, and serve right
away.
 




































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