CONNECT WITH US

Blog

Nov
29
Belgian Waffles

INGREDIENTS 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup* INSTRUCTIONS 1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. 2. Bake in a preheated Belgian waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. *These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping.