Blog

Jan
27
Jan
25
Jan
21
This is the ultimate guide for every salad newbie.


Jan
20
Jan
18
Tuna empanadas are the perfect afternoon snack.


Jan
15
Jan
14
Jan
14
Mr. Know-It-All: Genetically Modified Food at Dinner Parties

When hosting a party where genetically modified foods are what’s for dinner, is it proper etiquette to warn your GMO-averse friends ahead of time? Mr. Know-It-All offers sage advice on how to handle.

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Mr. Know-It-All: Genetically Modified Food at Dinner Parties-WIRED

Animated by: Mike Wartell...


Sep
16
What's Cooking - Curbside Sunday

Menu


Shrimp with Fettuccine Pasta laced with my butter cream sauce. $16


Seared Ahi Tuna Steak


Salmon (blackened or pan seared), Cabbage$19


Lemon Butter Garlic Chicken, Mashed Potatoes and Green Beans $16


Chicken Marsala, Egg Noodles and Garlic Green Beans$18


LA Catfish Matrimony, Candy Sweet potatoes and Collard Greens $19


LA Salmon Matrimony, Jasmine Rice and Collard Greens $24


Tracye's Chicken Salad $15



Sep
16
Country Style Pork Ribs

Ingredients


Country Style Ribs


Kosher Salt


Ground Black Pepper


Garlic Power


All Spice


Apple Juice


3 Tablespoons Virgin Olive Oil*



Instructions


Place ribs on a platter or mat for 30 minutes. This will allow the meat to be room temperature.


Preheat the oven 300 degrees


Generously season to taste using all the ingredients EXCEPT the apple juice.


Sear the ribs at medium high heat


Put the olive oil (3 tablespoons) in a heavy skillet, heat at medium high


Add ribs carefully and sear on all sides (this seals the meat allowing the juices to remain inside)


Place ribs in a baking pan after searing.


Add the apple juice to theh baking pan, cover with foil and bake for 2 hours.


After 2 hours, remove ribs from the oven t...


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