In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has set a new standard for readymade fare.
This Great Big Story was made in partnership with ANA.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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