Country Style Pork Ribs

By Tracye Carter


Country Style Ribs

Kosher Salt

Ground Black Pepper

Garlic Power

All Spice

Apple Juice

3 Tablespoons Virgin Olive Oil*


Place ribs on a platter or mat for 30 minutes. This will allow the meat to be room temperature.

Preheat the oven 300 degrees

Generously season to taste using all the ingredients EXCEPT the apple juice.

Sear the ribs at medium high heat

Put the olive oil (3 tablespoons) in a heavy skillet, heat at medium high

Add ribs carefully and sear on all sides (this seals the meat allowing the juices to remain inside)

Place ribs in a baking pan after searing.

Add the apple juice to theh baking pan, cover with foil and bake for 2 hours.

After 2 hours, remove ribs from the oven to check for tenderness. Meat should have begin to pull away from the bone

Discard apple sauce and pan drippings RESERVING 1/2 cup if you desire to make gravy

Brush on your favorite BBQ sauce and return ribs to the oven uncovered for 1 hour


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