Pineapple Angel Food Cake

Enjoy this easy two-ingredient Pineapple Angel Food Cake, it’s light, fluffy, and tropical.  Pair it with some fresh fruit or even whipped cream for a dessert that will delight your family. Light, airy, and just a tad sweet, angel food cake is has been a favorite cake for generations.
Here's the Recipe:
1 box Angel Food Cake mix - use one step mix
20 ounces crushed pineapple packed in its own juice, do not use packed in syrup
1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium-sized bowl, mix together the angel food cake mix, vanilla, and can of crushed pineapple including the juice in the can by hand and place into a greased 9 x 13 inch pan. Bake for 30 to 35 minutes.
Calories: 242kcal | Carbohydrates: 57g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 466mg | Potassium: 121mg | Fiber: 1g | Sugar: 42g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 96mg | Iron: 0.3mg