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Oct
17
Oct
16
Egg basket - Yum.


Ingredients


1/4 Cup refrigerated shredded hash brown potatoes (such as Simply Potatoes)


Instructions


Preheat oven to 400 degrees


Start with muffin pans. For each egg basket, spoon 1/4 cup mixture into a muffin cup coated with cooking spray.


Press mixture into bottom and up sides of muffin cup, pushing mixture just above rim.


Bake for 30 minutes


Crack 1 arge egg into each basket.


Bake at 400 degrees for 12 to 15 minutes or until eggs are set to your liing.


Sprinkle each basket with a dash of kosher salt.


**For each Carrot-Potato Egg Basket, start with:


2 tablespoons refrigerated shredded hash brown potatoes


add 2 tablespoons shredded carrots


**For each Zucchini-Herb-Potato Egg Basket start with:


2 tablesp...


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15
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14
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12
Luxury kitchen with a lavish finish.


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11
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10
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09
Nothing like a bold rustic kitchen to set the mood.


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